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STARTERS
CRISPY FRIED CALAMARI
(Battered Squid with peppercorn, salt, garlic spring onions & chili flakes)
£5.95
CRUNCHY CRAB
(Crispy soft shell Crab with garlic sesame & chili batter)
£5.95
MAACHLI BORTHA
(Pan fried tuna, onion & fresh peppers)
£5.95
HALOUMI CHEESE PAKORA
£4.50
SAG & ALOO TIKKI
(North Indian spiced spinach & potato mash & cheese cakes)
£4.50
ROLLS
(Spiced shredded Duck with ginger & spring onions)
£4.95
GARLIC MUSHROOM
£3.95
TANDOORI MIX
£5.50
TANDOORI SALMON
£5.95
TIKKA PURI
£4.50
PRAWN PURI
£4.50
KING PRAWN PURI
£5.95
PURI
£4.50
KING PRAWN BUTTERFLY
£5.95
ONION BHAJI
(Crispy onions & herbs, deep fried with a coating of spicy batter)
£3.95
VEGETABLE PAKORA
£3.95
SAMOSA
£3.95
TANDOORI LAMB CHOP
£5.95
TIKKA
£4.50
TANDOORI CHICKEN
£4.50
SHEEK KEBAB
£4.50
CHICKEN WINGS
£4.50
CHIKEN PAKORA
£4.50
DALCHINI PLATTER
(Our chef’s assortment of selected Indian canapés (Per Person))
DALCHINI MIXED PLATTER PER PERSON
(Onion Bhajia, Chicken Tikka, Sheek Kebab, Chicken Samosa, Lamb Tikka)
£10.95
BARBECUE PLATTER PER PERSON
(Chicken Tikka, Chicken Wing, Salmon Tikka & Lamb Chop, Lamb Tikka)
£12.95
SEAFOOD PLATTER PER PERSON
(Tandoori King Prawn, Tandoori Salmon tikka, Soft Shell Crab, Crispy Squid)
£13.95
VEGETARIAN PLATTER PER PERSON
(Onion Bhajia, Veg Samosa, Pakora, Saag Aloo Tikki)
£9.95
DALCHINI TAWA DISHES
(Popular street food, shredded main ingredients from below tossed with Fresh Herbs, Spring Onion, Peppercorn, Red and Green Peppers cooked in a tawa)
DALCHINI SIZZLING TAWA
(Marinated Chicken, Lamb, King Prawn barbecued in clay oven then cookedwith Garlic, Chilies & Tomato Sauce. Fairly Dry Dish.)
£13.95
CHICKEN TAWA
£9.95
DUCK TAWA
£12.95
LAMB & KEEMA TAWA
£10.95
FISH TAWA
£12.95
PANEER CHEESE TAWA
£9.95
CRUNCHY VEGETABLE TAWA
£8.95
DALCHINI TANDOOR BBQ & ROASTS
(All these dishes are marinated in a blend of Tandoori Spices Grilled)
TIKKA
(Marinated with yoghurt & smoked paprika)
£9.50
TANDOORI CHICKEN (2 PIECES ON THE BONE)
(Marinated with fresh herbs and spices.)
£9.50
CHICKEN WINGS
£9.95
LAMB CHOPS
(Lamb chops, marinated with fresh ginger & Kashmiri spices & green herbs)
£13.95
DUCK TIKKA
(Ginger and black peppers and tamarind flavor duck breast with sesame seeds)
£12.95
SALMON TIKKA
(Made with medley of light spices flavored with dill & lime leaf)
£13.95
SHASHLIK
£9.95
PANEER SHASHLIK
£9.95
TANDOORI MIXED GRILL
(A platter consisting of Quarter Chicken, Chicken Tikka, Sheek Kebab and King Prawn)
£13.95
TANDOORI KING PRAWN
(King prawns prepared in a special marinade of greek yoghurt, ginger & lime)
£13.95
DALCHINI SPECIALITIES
DALCHINI SPECIAL
(Marinated Chicken, lamb & king prawn, barbecued in clay oven with fresh coriander leaves and herbs, in a thick sauce.)
£13.95
MOGUL MASSALA
(Pieces of Chicken cooked with minced Lamb with our special herbs and spices.)
£9.95
KHOLAPURI GARLIC CHILLI
(Cooked with fresh chilies, lime & finished with mustard & curry leaves.)
£9.95
COLOMBO SLOW COOKED
(Lamb with spinach & chick peas)
£9.95
TROPICAL COCONUT
(Lamb cooked with coconut milk flavored with cardamom & saffron)
£9.95
SRI LANKAN GREEN
(Chicken cooked in a tangy sauce made from a puree of green herbs tropical lime)
£9.95
MONK FISH CALADINE
(Marinated with roasted spices, pan fried served with coconut & tomato sauce)
£13.95
AMRITSAR JUMBO PRAWN
(Golden roasted coconut & mustard curry with traditional Keralan spice)
£13.95
PONMUDI MANGO & CORIANDER
(Mild curry cooked with yoghurt, mustard seed & fresh green mango)
£9.95
HONEY & MANGO
(Mild dish, cooked in a creamy rich sauce infused with almond, coconut mango & honey)
£9.95
HYDERABADI
(Chef special herb cooked with spinach & potato)
£9.95
SOUTH INDIAN GARLIC CHILLI
(Pan fried chefs special spicy herbs with green peppers, onions & chefs secret spice.)
£9.95
XUCUTI
Very poplar Goan dish cooked with roasted aromatic spices -hot
£9.95
HARI MIRCHI BHUNA
(Cooked with fresh naga (red hot chili) coriander, tomatoes, onions, in a thick sauce.)
£9.95
BAKARA
(Specially prepared in homemade curry sauce, slightly hot cooked with green chili sauce, coriander, Indian Herbs & yoghurt.)
£9.95
ACHARI
(Chicken or lamb cooked in a traditional homemade sauce simmered with pickle before serving.)
£9.95
LAMB SHANK
(Slow braised lamb shank with ginger garlic and rose water )
£14.95
DALCHINI SIGNATURE
JHINGA NAWABI
(Barbecued king prawn on the shell cooked in chef special medium to hot sauce)
£14.95
GOAN MAACHLI
(Chunk of salmon tikka fillet in a coconut andmustard cream with garlic and green chili)
£14.95
ROSHUNI MODHU
(Slow cooked in tandoor finished on pan with dash of honey, plenty of garlic, dry chili, onions, tomatoes, and chefs’ own recipe, medium dry.)
£11.95
VENISON JALFRY
(A very well known dish from the land of famous forts & palaces, a medium to hot spiced curry)
£14.95
VENISON TAWA
(Popular street food, shredded main ingredients from below tossed with fresh herbs, spring onion, peppercorn, red & green peppers a cooked in a tawa)
£14.95
RAJASTHANI VENISON
(Venison curry from the land of famous forts & palaces)
£14.95
FISH MALAI
(Tilapia fish fried with garlic, ginger and yoghurt)
£12.95
MAAS MOURI
(Hot & Spicy, Steam cooked tilapia fish cooked with mixed peppers & chefs unique sauce)
£12.95
BIRIYANI
DALCHINI IMPERIAL BIRYANI
(Chicken, King Prawn, Lamb & Prawn mixed)
£13.95
BIRIYANI
(CHICKEN OR LAMB)
£9.95
TIKKA BIRIYANI
(CHICKEN OR LAMB )
£10.95
PRAWN BIRIYANI
£9.95
KING PRAWN BIRIYANI
£13.95
VEGETABLE BIRIYANI
£8.95
CLASSIC ALL TIME FAVORITE CURRIES
MASALA
(Buttery tomato curry with coconut) (MILD & CREAMY)
KORMA
(Creamy coconut mild curry)(MILD & CREAMY)
MAKHANI
(Very mild cooked with creamy yoghurt sauce) (MILD & CREAMY)
PASANDA
(Coconut, yogurt & cinnamon scented sauce)(MILD & CREAMY)
KASHMIRI
(Banana, mango & coconut curry) (MILD & CREAMY)
BUTTER
(MILD & CREAMY)
BALTI
(Fresh ginger, lots of herbs & onions)(MEDIUM RICH & AROMATIC)
DOPIAZA
(Grilled onions & mixed peppers)(MEDIUM RICH & AROMATIC)
KORAI
(Onion, ginger, garlic & garam masala) (MEDIUM RICH & AROMATIC)
CURRY
(A classic medium curry)(MEDIUM RICH & AROMATIC)
BHUNA
(Rich with onion, tomato & ginger)(MEDIUM RICH & AROMATIC)
ROGAN
(Smoky tomato curry with spring onions)(MEDIUM RICH & AROMATIC)
PALAK
(Cooked with highly flavored Indian spinach.)(MEDIUM RICH & AROMATIC)
JALFREZI
(With caramelized onions, peppers & chilies)(HOT & SPICY)
REZELLA
(Spicy with yoghurt, onion & fresh chilies)(HOT & SPICY)
DHANSAK
(Parsee dish infused with lentils, dry chili & lemon)(HOT & SPICY)
VINDALOO
(Very hot, red chilies & potato)(HOT & SPICY)
MADRAS
(Hot curry, dried chilies & lemon)(HOT & SPICY)
PATHIA
(A sweet & spicy tomato based curry)(HOT & SPICY)
PHAAL
(Our hottest curry)(HOT & SPICY)
VEGETABLE SIDE DISHES
NIRAMISH
£4.50
MUMBAI ALOO
£4.50
SPICY MASH ALOO
£4.50
MUSHROOMS BHAJI
£4.50
BHINDI BHAJI
£4.50
TADKA DAL
£4.50
DAL SAMBAR
£4.50
ONION BHAJI
£3.95
VEGETABLE CURRY
£4.50
CHANA MASALA
£4.50
SAAG ALOO
£4.50
MATAR PANEER
£4.95
SAAG PANEER
£4.95
ALOO GOBI
(Potato & Cauliflower)
£4.50
SAAG BHAJI
(SPINACH)
£4.50
BRINJAL BHAJI
£4.50
RICE
STEAMED RICE
£2.95
PILAU RICE
£3.25
EGG RICE
£3.50
SPECIAL RICE
£3.50
KEEMA RICE
£3.95
GARLIC RICE
£3.95
MUSHROOM RICE
£3.50
MUSHROOM & SPRING ONION RICE
£3.50
LIME AND COCONUT RICE
£3.50
LEMON RICE
£3.50
MIXED FRIED RICE
£3.50
VEGETABLE RICE
£3.50
FRESHLY BAKED BREAD
PLAIN NAAN
£2.75
CHEESE NAAN
£2.95
GARLIC NAAN
£2.95
CHILLI & CORIANDER NAAN
£2.95
PESHWARI NAAN
£2.95
VEG NAAN
£2.95
KEEMA NAAN
£2.95
PARATHA
£2.95
CHAPATI
£2.95
TANDOORI ROTI
£2.95
RAITA
(Yoghurt with mint and cucumber)
£2.50
DALCHINI SALAD
£2.50
POPPADOM
(Each)
£0.80
HOMEMADE CHUTNEY
(Each)
£0.80
KIDS MEAL
CHIPS
£2.95
CHICKEN TIKKA ROLL
£8.95
CHEESE OMELETTE & CHIPS
£7.95
CHICKEN NUGGETS & CHIPS
£8.95
FRIED CHICKEN & CHIPS
£8.95
CHICKEN OMELETTE & CHIPS
£8.95
Your Order
Order Total
£0.00
Opening Hours

Delivery

Monday
17:00 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:30
Saturday
17:00 - 23:30
Sunday
17:00 - 23:00

Collection

Monday
14:00 - 23:00
17:00 - 23:00
Tuesday
14:00 - 23:00
17:00 - 23:00
Wednesday
14:00 - 23:00
17:00 - 23:00
Thursday
14:00 - 23:00
17:00 - 23:00
Friday
14:00 - 23:00
17:00 - 23:30
Saturday
14:00 - 23:00
17:00 - 23:30
Sunday
14:00 - 23:00
17:00 - 23:00
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