Item Categories
STARTERS
CHICKEN WINGS 
CHIKEN PAKORA
CRISPY FRIED CALAMARI
(Battered Squid with peppercorn, salt, garlic spring onions & chili flakes)
CRUNCHY CRAB
(Crispy soft shell Crab with garlic sesame & chili batter)
GARLIC MUSHROOM
HALOUMI CHEESE PAKORA
KING PRAWN BUTTERFLY
KING PRAWN PURI
MAACHLI BORTHA
(Pan fried tuna, onion & fresh peppers)
ONION BHAJI
(Crispy onions & herbs, deep fried with a coating of spicy batter)
PRAWN PURI
PURI
ROLLS
(Spiced shredded Duck with ginger & spring onions)
SAG & ALOO TIKKI
(North Indian spiced spinach & potato mash & cheese cakes)
SAMOSA
SHEEK KEBAB
TANDOORI CHICKEN
TANDOORI LAMB CHOP
TANDOORI MIX
TANDOORI SALMON
TIKKA
TIKKA PURI
VEGETABLE PAKORA
DALCHINI PLATTER
(Our chef’s assortment of selected Indian canapés (Per Person))
BARBECUE PLATTER PER PERSON
(Chicken Tikka, Chicken Wing, Salmon Tikka & Lamb Chop, Lamb Tikka)
DALCHINI MIXED PLATTER PER PERSON
(Onion Bhajia, Chicken Tikka, Sheek Kebab, Chicken Samosa, Lamb Tikka)
SEAFOOD PLATTER PER PERSON
(Tandoori King Prawn, Tandoori Salmon tikka, Soft Shell Crab, Crispy Squid)
VEGETARIAN PLATTER PER PERSON
(Onion Bhajia, Veg Samosa, Pakora, Saag Aloo Tikki)
DALCHINI TAWA DISHES
(Popular street food, shredded main ingredients from below tossed with Fresh Herbs, Spring Onion, Peppercorn, Red and Green Peppers cooked in a tawa)
CHICKEN TAWA
CRUNCHY VEGETABLE TAWA
DALCHINI SIZZLING TAWA
(Marinated Chicken, Lamb, King Prawn barbecued in clay oven then cookedwith Garlic, Chilies & Tomato Sauce. Fairly Dry Dish.)
DUCK TAWA
FISH TAWA
LAMB & KEEMA TAWA
PANEER CHEESE TAWA
DALCHINI TANDOOR BBQ & ROASTS
(All these dishes are marinated in a blend of Tandoori Spices Grilled)
CHICKEN WINGS
DUCK TIKKA
(Ginger and black peppers and tamarind flavor duck breast with sesame seeds)
LAMB CHOPS
(Lamb chops, marinated with fresh ginger & Kashmiri spices & green herbs)
PANEER SHASHLIK
SALMON TIKKA
(Made with medley of light spices flavored with dill & lime leaf)
SHASHLIK
TANDOORI CHICKEN (2 PIECES ON THE BONE)
(Marinated with fresh herbs and spices.)
TANDOORI KING PRAWN
(King prawns prepared in a special marinade of greek yoghurt, ginger & lime)
TANDOORI MIXED GRILL
(A platter consisting of Quarter Chicken, Chicken Tikka, Sheek Kebab and King Prawn)
TIKKA
(Marinated with yoghurt & smoked paprika)
DALCHINI SIGNATURE
FISH MALAI
(Tilapia fish fried with garlic, ginger and yoghurt)
GOAN MAACHLI
(Chunk of salmon tikka fillet in a coconut andmustard cream with garlic and green chili)
JHINGA NAWABI
(Barbecued king prawn on the shell cooked in chef special medium to hot sauce)
MAAS MOURI 
(Hot & Spicy, Steam cooked tilapia fish cooked with mixed peppers & chefs unique sauce)
RAJASTHANI VENISON
(Venison curry from the land of famous forts & palaces)
ROSHUNI MODHU
(Slow cooked in tandoor finished on pan with dash of honey, plenty of garlic, dry chili, onions, tomatoes, and chefs’ own recipe, medium dry.)
VENISON JALFRY 
(A very well known dish from the land of famous forts & palaces, a medium to hot spiced curry)
VENISON TAWA
(Popular street food, shredded main ingredients from below tossed with fresh herbs, spring onion, peppercorn, red & green peppers a cooked in a tawa)
BIRIYANI
BIRIYANI
(CHICKEN OR LAMB)
DALCHINI IMPERIAL BIRYANI
(Chicken, King Prawn, Lamb & Prawn mixed)
KING PRAWN BIRIYANI
PRAWN BIRIYANI
TIKKA BIRIYANI
(CHICKEN OR LAMB )
VEGETABLE BIRIYANI
DALCHINI SPECIALITIES
ACHARI
(Chicken or lamb cooked in a traditional homemade sauce simmered with pickle before serving.)
AMRITSAR JUMBO PRAWN
(Golden roasted coconut & mustard curry with traditional Keralan spice)
BAKARA
(Specially prepared in homemade curry sauce, slightly hot cooked with green chili sauce, coriander, Indian Herbs & yoghurt.)
COLOMBO SLOW COOKED
(Lamb with spinach & chick peas)
DALCHINI SPECIAL
(Marinated Chicken, lamb & king prawn, barbecued in clay oven with fresh coriander leaves and herbs, in a thick sauce.)
HARI MIRCHI BHUNA
(Cooked with fresh naga (red hot chili) coriander, tomatoes, onions, in a thick sauce.)
HONEY & MANGO
(Mild dish, cooked in a creamy rich sauce infused with almond, coconut mango & honey)
HYDERABADI
(Chef special herb cooked with spinach & potato)
KHOLAPURI GARLIC CHILLI
(Cooked with fresh chilies, lime & finished with mustard & curry leaves.)
LAMB SHANK
(Slow braised lamb shank with ginger garlic and rose water )
MOGUL MASSALA
(Pieces of Chicken cooked with minced Lamb with our special herbs and spices.)
MONK FISH CALADINE
(Marinated with roasted spices, pan fried served with coconut & tomato sauce)
PONMUDI MANGO & CORIANDER
(Mild curry cooked with yoghurt, mustard seed & fresh green mango)
SOUTH INDIAN GARLIC CHILLI
(Pan fried chefs special spicy herbs with green peppers, onions & chefs secret spice.)
SRI LANKAN GREEN
(Chicken cooked in a tangy sauce made from a puree of green herbs tropical lime)
TROPICAL COCONUT
(Lamb cooked with coconut milk flavored with cardamom & saffron)
XUCUTI
Very poplar Goan dish cooked with roasted aromatic spices -hot
CLASSIC ALL TIME FAVORITE CURRIES
BALTI
(Fresh ginger, lots of herbs & onions)(MEDIUM RICH & AROMATIC)
BHUNA
(Rich with onion, tomato & ginger)(MEDIUM RICH & AROMATIC)
BUTTER
(MILD & CREAMY)
CURRY
(A classic medium curry)(MEDIUM RICH & AROMATIC)
DHANSAK
(Parsee dish infused with lentils, dry chili & lemon)(HOT & SPICY)
DOPIAZA
(Grilled onions & mixed peppers)(MEDIUM RICH & AROMATIC)
JALFREZI
(With caramelized onions, peppers & chilies)(HOT & SPICY)
KASHMIRI
(Banana, mango & coconut curry) (MILD & CREAMY)
KORAI
(Onion, ginger, garlic & garam masala) (MEDIUM RICH & AROMATIC)
KORMA
(Creamy coconut mild curry)(MILD & CREAMY)
MADRAS
(Hot curry, dried chilies & lemon)(HOT & SPICY)
MAKHANI
(Very mild cooked with creamy yoghurt sauce) (MILD & CREAMY)
MASALA
(Buttery tomato curry with coconut) (MILD & CREAMY)
PALAK
(Cooked with highly flavored Indian spinach.)(MEDIUM RICH & AROMATIC)
PASANDA
(Coconut, yogurt & cinnamon scented sauce)(MILD & CREAMY)
PATHIA
(A sweet & spicy tomato based curry)(HOT & SPICY)
PHAAL 
(Our hottest curry)(HOT & SPICY)
REZELLA
(Spicy with yoghurt, onion & fresh chilies)(HOT & SPICY)
ROGAN
(Smoky tomato curry with spring onions)(MEDIUM RICH & AROMATIC)
VINDALOO
(Very hot, red chilies & potato)(HOT & SPICY)
KIDS MEAL
CHEESE OMELETTE & CHIPS
CHICKEN NUGGETS & CHIPS
CHICKEN OMELETTE & CHIPS
CHICKEN TIKKA ROLL
CHIPS
FRIED CHICKEN & CHIPS
VEGETABLE SIDE DISHES
ALOO GOBI
(Potato & Cauliflower)
BHINDI BHAJI
BRINJAL BHAJI
CHANA MASALA
DAL SAMBAR
MATAR PANEER
MUMBAI ALOO
MUSHROOMS BHAJI
NIRAMISH
ONION BHAJI
SAAG ALOO
SAAG BHAJI
(SPINACH)
SAAG PANEER
SPICY MASH ALOO
TADKA DAL
VEGETABLE CURRY
RICE
EGG RICE
GARLIC RICE
KEEMA RICE
LEMON RICE
LIME AND COCONUT RICE
MIXED FRIED RICE
MUSHROOM & SPRING ONION RICE
MUSHROOM RICE
PILAU RICE
SPECIAL RICE
STEAMED RICE
VEGETABLE RICE
FRESHLY BAKED BREAD
CHAPATI
CHEESE NAAN
CHILLI & CORIANDER NAAN
DALCHINI SALAD
GARLIC NAAN
HOMEMADE CHUTNEY
(Each)
KEEMA NAAN
PARATHA
PESHWARI NAAN
PLAIN NAAN
POPPADOM
(Each)
RAITA
(Yoghurt with mint and cucumber)
TANDOORI ROTI
VEG NAAN
Your Order
Order Total
£0.00
Opening Hours
Delivery
Monday
17:00 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:30
Saturday
17:00 - 23:30
Sunday
17:00 - 23:00
Collection
Monday
14:00 - 23:00
17:00 - 23:00
Tuesday
14:00 - 23:00
17:00 - 23:00
Wednesday
14:00 - 23:00
17:00 - 23:00
Thursday
14:00 - 23:00
17:00 - 23:00
Friday
14:00 - 23:00
17:00 - 23:30
Saturday
14:00 - 23:00
17:00 - 23:30
Sunday
14:00 - 23:00
17:00 - 23:00